This instant read meat thermometer takes the guesswork out of dinner. Unfold the probe, slide it into the thickest part of the meat, and within 1 to 2 seconds the large backlit screen shows the temperature, accurate to within plus or minus 1°F. No more cutting into a steak to check it, and no more dry chicken from leaving it in just in case.
The range runs from -58°F to 572°F (-50°C to 300°C), so the same tool handles grilling, roasting, deep frying, candy making and even checking chilled food. When you are done, rinse it under the tap, fold the probe away and stick it to the fridge with the built-in magnet.
Key features
- Reads in 1 to 2 seconds: check and close the grill lid fast, so you lose less heat.
- Accurate to ±1°F: precise enough for a perfect medium-rare or safely cooked poultry.
- Wide range: -58°F to 572°F covers meat, frying oil, sugar work and cold foods.
- Backlit display: easy to read at an evening barbecue or in a dim oven, with a °C/°F switch.
- IP67 waterproof: rinse it clean under running water without worry.
- Foldable probe with auto on and off: switches on when you unfold it and sleeps on its own to save the battery.
- Magnet and hanging loop: store it on the fridge, oven door or a hook.
Specifications
- Response time: 1 to 2 seconds
- Accuracy: ±1°F
- Range: -58°F to 572°F (-50°C to 300°C)
- Water resistance: IP67
- Display: Backlit LCD, °C/°F switch
- Battery: Included, auto sleep and wake
- Length: 6.46 in
- Colors: Black, purple, orange, green, grey
Good to know
For an accurate reading, push the probe tip into the thickest part of the food and keep it away from bone, which runs hotter than the meat around it. The instant read meat thermometer is waterproof for rinsing, but it should not go in the dishwasher.
